If the smell of chai makes you pause for a moment of peace, these chai-spiced muffins will feel like a warm hug. Soft, fluffy, and filled with the familiar comfort of cardamom, cinnamon, cloves, and ginger, they capture everything you love about your cup of tea. Perfect for slow mornings or cozy evenings, these muffins taste like masala chai turned into a soft, buttery bite. Preparation Time Prep time : 10 minutes Bake time : 18-20 minutes Total time : ~30 minutes Yields : 6-8 muffins Ingredients 1 ¾ cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ cup brown sugar ½ cup melted butter ½ cup milk 2 eggs (room temperature) 1 tsp vanilla extract 1 tsp ground cinnamon ½ tsp ground cardamom ¼ tsp ground cloves ½ tsp ground ginger A pinch of nutmeg or black pepper for extra warmth (optional) Instructions Preheat & prep : Preheat your oven to 180°C (350°F). Line a muffin tray with paper liners and grease them lightly with the butter. Mix the dry ingredients : I...
coz in the end, it's all about good food.