Nothing beats the aroma of freshly brewed masala chai. This spiced Indian tea warms your heart while giving you a gentle boost of energy. And the best part? You can make it with just a handful of ingredients from your kitchen. This recipe is quick, flavorful, and totally customizable. Perfect for mornings, evenings, or any time you need that comforting chai hug. Bonus: It pairs perfectly with cookies. Preparation Time Takes around 10 minutes Ingredients 2 cups of milk (full cream for richer taste) 2 teaspoons black tea leaves 2–3 teaspoons sugar (adjust to taste) 2–3 green cardamom pods 1 small cinnamon stick 2–3 cloves A small piece of fresh ginger: crushed or grated A pinch of black pepper (optional) for an extra kick Instructions Crush the spices : Crush ginger, cardamom, cinnamon, cloves, and black pepper (if using). Boil milk : In a saucepan, add milk and bring it to a boil for 1–2 minutes. Watch carefully! Milk can overflow quickly! Mixing : Add the c...
coz in the end, it's all about good food.